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Department of Medical nutrition

Dieticians are available to users, diagnose and treat diet - related problems and aim to raise awareness of the link between food and health to prevent future problems.

  • We are managing a range of conditions like:-
  • Diabetes, pre-diabetes, gestational diabetes
  • Heart diseases
  • Kidney diseases
  • Liver diseases
  • Gastro- intestinal diseases
  • Gastro intestinal symptoms such as chronic constipation, diarrhea, vomiting etc.
  • Anemia
  • Obesity
  • Underweight
  • Gout
  • Post dialysis renal diet
  • Long term/ short term tube feeding
  • Hypertension
  • Childhood obesity
  • Eating disorders
  • Pregnancy and lactation
  • Lactose intolerance

Other services

  • Inpatient & outpatient diet consultations.
  • Ward rounds to have a closer contact with patients on therapeutic diet.
  • Supervise food preparation and service.
  • Monitoring and design of suitable feeding regimens for patients requiring nutritional support, i.e., extra feeding.
  • Counseling to patients and family on nutritional therapy.
  • Inspecting food preparation areas to abide by the standards.
  • Every Wednesday in diabetology clinic nutritional screening will be done.
  • Reassessment of the patient at defined intervals.
  • Conducting nutrition awareness classes for nursing students.